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Restaurant Tálska Bašta

Tálska Bašta

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Modern Slovak restaurant for unforgettable gourmet adventures

If you have ever dreamt of a genuine Slovak koliba (shepherd’s hut), which defies the average, you've just discovered one. It is a restaurant of hotel Partizan, our architectonic gem. The restaurant’s interior is divided into several sections.  The central section boasts with the tallest copper chimney in Slovakia. Upstairs there is a gallery with a view of the central section. Here, you will find two lounges: Fireplace lounge and Winter garden. The lounges may be individually converted into training rooms. Currently, we are building a new lounge called Destilera to extend the Tálska Bašta capacities. It will surprise our guests with its design.
Here you can try out “traditional Slovak specialities served non-traditionally”. The atmosphere at weekends (and when requested on other days, too) will be made more pleasant by live music.

 

 

Capacity

170 seats

Capacity of Central section + gallery

114 seats

Capacity of Fireplace lounge

40 seats

Capacity of Winter garden

16 seats

Food service

á la carte, buffet,
served lunch and dinner

Suitable for

Food for training / congress attendees during lunch and dinner time,
corporate events accompanied by music,
wedding parties, gill parties on the terrace and/or inside the hotel

Cuisine

Home-made specialities, seasonal cuisine,
grilled delicacies, and the best of venison

Barrier-free access

Yes

 

Lunch and dinner in our experience restaurant “Tálska Bašta”:​

a) 3-dish menu    € 15 / person (soup / starter, main dish, dessert)
b) 4-dish menu     € 18 / person (starter, soup, main dish, dessert)
c) buffer              € 25 / person (minimum 20 people)
d) 5-dish menu        € 33 / person aperitif (cold starter, soup, warm starter, main dish, dessert) coffee
e) rout                              € 35 / person (starter, salad, pudding, galantine, cheese, fish, warm dishes, desserts, sweets etc.  Individual changes are included)
f) grill party                from € 20 / person (at the hotel’s premises, preparation depends on the number of guests, prices starting at 200  €)            
g) supper: cold dish   € 12 / person; midnight cabbage soup      € 4 / person 
Non-alcoholic beverage         € 1,90 / person
Aperitif (if requested)     € 3 / person 
Salads served (8 types +  dressing) from € 3 / person

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